Pistoccheddu

Ingredients

Mix the flour, most of the sugar, baking powder and a pinch of salt. Make a well in the centre and pour in 1 whole egg and 3 yolks, the lard and the lemon juice. Mix together until a soft dough is obtained for about 10 minutes, then roll out on a flat surface. Cut out the buiscuits with a cookie cutter and put them in the oven to 180° for 30 minutes.
Remove from the oven and brush them with a mixture made of egg whites and sugar. Sprinkle with hundreds and thousands and leave them to cool down.

Anna P. Pistoccheddos are genuine and refined like homemade sweets of the Sardinian tradition