SWEETS

In Sardinia, all the events of life like Weddings, Christenings and Festivities are represented by typical sweets and cakes, genuine recipes made of natural ingredients of our land (honey, almonds, walnuts, eggs and flour).

The huge range of Sardinian sweets is so wide that it's difficult to mention all the typologies. Depending on the location where it is produced, the same sweet might have a different name.
Some popular names of the large variety of Kara Sardegna's products are: torrone, Sospiri di Ozieri, Cuori di Nuoro, Aranzada, Amarettos, Papassinos.

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All the products of this section (51)

Sweets section's Producers

Anna P. (11)
ARTIGIANI DEL DOLCE di Peano Michele (6)
Dulcis (3)
Nanni & C. (1)
Panificio Pasella (4)
Pasticceria tradizionale di Franceschina Mele (5)
Pruneddu Salvatore & C. (6)
Rau Arte Dolciaria S.r.L. (8)
Sanna Stefanina (4)
Società Dolciaria Arangino Gian Luigi (3)

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Aranzada

Amaretti (macaroons)

Layered sliced and toasted Easter dove- shaped cake with fresh ricotta, orange zest and honey sweets

Classic soft bavarois served with crumbled amarettos de mendula

KARA SARDEGNA®

SWEETS

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Sweets section's Producers

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