Itīs the most popular torrone in Sardinia. The delicate taste of almonds combined with the aromatic Sardinian honey creates a beautiful, traditional recipe. If you want to try the Sardinian torrone, start with the almond taste. Itīs the best!!!
Serving suggestionsTry it cool!! Keep it in the freezer. The low temperature lowers the sugar level and raises the taste of honey and dried fruits.
General characteristicsThe classic Torrone is typical of the Barbagia region. Itīs made of Sardinian honey and the best selection of dried fruits. The colour is ivory, the taste is soft and emits all the Mediterranean aromas. Itīs made of almonds, hazelnuts and walnuts. There are 7 varieties of Almond Torrone: each variety, has a particular type of honey. Try them all: they have got a different taste!!!!!!
The honey used is typical of the island. And even the nuts are the result of a strict selection.
Ingredients: Sardinian honey, almonds 50%, white of the egg, wafer.
PreservationUnfortunately, there isno law that establishes the maximum expiry date of a product. So every producer decides his own. Usually, we suggest the shortest expiry date because we use only genuin products. The torrone, in the supermarket, is safe: the taste: , the aroma and the consistence remain the same for the whole period indicated in the packet. The expiry dates are:
max 10 months for the walnuts Torrone
max 14 months for the hazelnuts Torrone
max 18 months for the almonds Torrone.
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