ID 0464 Production location Oschiri (SS) Price € 6,05 VAT included Save 15% (final price € 5,14) Find out how! Quantity    Tell a friend

MINIMUM WEIGHT GUARAANTED 0.350 kg.

It´s a seasonal semi-cooked hard cheese, made with full fat sheep´ s milk, curdled at 38°C, salted in brine for 30/60 hours and finally, put to mature for 2-5 months.

Serving suggestions

It is essentially a table cheese, excellent if grilled or used for cooking. To be served accompanied by a lovely mature white wine or a young, soft, red wine.

General information

It is round-shaped with a diameter of cm 18-20, weighing about kg 2,2-2,7. The rind is smooth with a dark yellow colour. The cheese is white, granolous, delicately scented. The taste is sweet with a persistent aromatic tone. Fat: 51%.