Pastificio Tanda & Spada
In the beginning were only Sardinian gnocchi, fregola and malloreddus. Thus, in 1990, with the production of the typical Sardinian hard wheat semolina, the history of the Pastaficio Artigiano Tanda & Spada. Then came the tricolor lilies, the aromatized pens Cuttlefish black, sizzling sticks and those with the bottarga, caserecce, rigatoni, linguine, spaghetti and products from the organic farming line.
In 16 years Thiesi has made a lot of way, but also a lot of pasta. Today, there are 40 sizes in production, with a unique assortment, above all, for the variety of gastronomic specialties • The products provided by Tanda & Spada Snc comply with the law requirements for GMOs • The processing process, carried out in the structure Thiesi, which occupies an area of ??2,500 square meters, of which 800 are covered, can still be said to be handicrafts with three distinct production lines per product type.
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