Cantina Sociale Gallura
At Tempio Pausania, at the foot of Limbara, the cellar has captured the secular tradition of the Gallura wine-growers, already known in the nineteenth century, even beyond the isolation boundaries for the production of a muscat of excellence. Strict selection systems, modern vinification and refinement processes in barrels or barriques, create high-quality wines with organoleptic characteristics in tune with the evolution of taste and consumer needs.
The Wine Pier of the Cantina is the "Vermentino di Gallura", the only wine in Sardinia to be awarded, since 1996, of the "Controlled and Guaranteed Denomination". The five Canayli and Gene products (in the Upper Types), Piras, Gemellae and Mavriana, all of the highest quality, are the result of the most advanced technologies: wines that have won numerous awards and awards both nationally and internationally.
Beside the native cultivars Vermentino, Cannonau, Moscato, Pascale, Caricagiola, the members of the Cantina "Gallura" cultivate the "Nebbiolo", the grape which was imported from Piedmont in 1700. From the vinification of these grapes, Karana, Dolmen and the novel Luna Nova who soon became aware of the public and the public
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