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Ingredients for 4 peoples:


  • 400g spaghetti pasta
  • 2-3 jars of creamed sea urchins
  • 1 non treated lemon
  • Fresh parsley
  • Salt and pepper

Cook the pasta in abundant hot and salty water keeping it al dente, drain, but keep some hot water on the side, put it back in the pan and add the creamy sea urchins, extra virgin olive oil and the zest at least from half of the lemon, adding the hot water if necessary to avoid sticky pasta. Add if you like some black pepper and fresh parsley.

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