In Sardinia, all the events of life like Weddings, Christenings and Festivities are represented by typical sweets and cakes, genuine recipes made of natural ingredients of our land (honey, almonds, walnuts, eggs and flour).
The huge range of Sardinian sweets is so wide that it's difficult to mention all the typologies. Depending on the location where it is produced, the same sweet might have a different name.
Some popular names of the large variety of Kara Sardegna's products are: torrone, Sospiri di Ozieri, Cuori di Nuoro, Aranzada, Amarettos, Papassinos.
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