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Kara Sardegna
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6 Bottles Ventuno Isola dei Nuraghi IGT 2022 (6 x 75 cl) (bottle 75 cl) 

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At the moment, this item can only be delivered in Italy, Vatican City, and San Marino.
Product ID

MP104-CVCS003

Brand

Vigne Centro Sardegna

Production location

Sorgono (NU)

€ 161,41
€ 121,05
Italian VAT included
(where applicable)
Italy FREE delivery
Shipped by 15 December 2024
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Alcoholic degree: 15% vol.

Title: IGT Isola dei Nuraghi

Awards:

  • Gold Medal Città Del Vino 2023 (year 2021)
  • Gold Medal Città Del Vino 2024 (year 2022)
  • WineHunter Award Rosso (year 2022)
  • Guidebook Vini buoni d'Italia 2025 (year 2022)
  • Standing ovation Vinodabere.it (year 2022)

Characteristics: purple red color, at nose reveals balsamic notes, velvety tannins, vinous, pleasant drink that fills the palate. Expresses its best in the second year in bottle

An elegant and flowing wine like the steps of that man who, more than a century ago, crossed our island on a steam train, to pay tribute in the book "Sea and Sardinia"

Vines: obtained from the grapes of our native vines, 80% Bovale Sardo (Muristellu) and 20% red grapes of the territory

Type of soil: granite decaying soils with an important sandy component, positioned at 500 m a.s.l. Southeast exposure

Production area: old vineyards over 90 yeasrs. Mandrolisai hilly land in the countryside of Sorgono and Atzara. Plants raised with the sapling technique with low yeld

Harvest:

last days of September, careful selection of the grapes by hand, all varieties collected imultaneously in plastic boxes

Vinification and aging: the selected grapes, at the right ripeness, are destemmed and stored in stainless steel tanks for three days with controlled temperatures at 4-5 ºC, for pre-fermentation maceration. Fermentation is started and maceration lasts from 20 to 25 days, in order to enhance the fruity notes. During fermentation, continuous pumping over and delestage are carried out. Stainless steel storage for 6 months with bottling in July

Recommended serving temperature: 16-18 ° C

Matching: stewed meat and seasoned cheeses

Limited production: 1800 bottles

Contain Sulfites

  Concorso Enologico Internazionale Città del Vino

  WineHunter Rosso

For further details about awards and vintages please read the description

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