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Product Classification: Distillate.
Product Origin: Sardinia, Italy.
Ingredients: Fresh berries from Sardinian wild juniper trees,Sage, Myrtle leaves, Mastic, Helicrysum, Artemisia, lemon and Orange peel, alcohol, water.
Aging for 12 months in old chestnut barrels.
Color: Light yellow gold, crystalline.
Aromas: Characteristic smell of Sardinian juniper berries,sage, resin, vanilla, citrus and sensational scents of Mediterranean plants.
Taste: opulent, smooth and persistent, with toasted hazelnut notes, herbs and bitter almonds
Certificates: IFS Food, BRC Global Standard for Food Safety.
Alcohol Percentage: 44 % Vol.
Bottle capacity: 70 Cl.
Encloser: Natural Cork with plastic heading
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