MP123-1308
Brand Production locationSardegna
Size19 x 4 x 19 cm
Delivery for € 9,99
Ingredients: Durum wheat semolina, water.
MARASAU Bread is the first and only Carasau bread made using Sardinian seawater.
The seawater used for MARASAU Bread is sourced from the Gulf of Cagliari through a patented process and undergoes ultrafiltration and cold sterilization.
MARASAU Bread is the result of the union of land and sea, featuring an innovative dough composition.
There is no need to add salt to the dough, as it is naturally present in the seawater.
Contains allergens
Sardinia Food Awards
For further details about awards and vintages please read the description
No customer reviews