MP123-9770B
Brand Production locationSardegna
Size10 x 20 x 6 cm
Delivery for € 9,99
Ingredients: Durum wheat semolina, water.
Traditional Product: A typical product of Sardinian pasta-making tradition, suitable for recipes with fish, meat, and vegetables
Production Process: The toasting process plays a key role in defining the flavor of Fregula Sarda, giving it a distinctive taste
Certified Origin: Traditional agri-food product (PAT) of Sardinia, made using artisanal methods
Versatility in the Kitchen: Ideal for preparing soups, broths, dry dishes, and cold salads
Format: Durum wheat semolina pasta in small toasted spheres, approximately 2-3 mm in diameter
Contains allergens.
Sardinia Food Awards
For further details about awards and vintages please read the description
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