MP127-8051764961313
Brand Production locationOristano
Size20 x 25 x 40 cm
(where applicable)
FREE deliveryShipped by 13 October 2026
Carnaroli Rice.
Carnaroli rice is a superfine white rice specifically used for risotto, obtained through conventional crossbreeding techniques (non-GMO). The aim of its selection is to achieve a plant that is more resistant to diseases, allowing for more environmentally respectful cultivation practices.
Carnaroli is characterized by large, firm grains with a central pearl, low stickiness, excellent cooking resistance, and a high ability to absorb seasonings. The grains easily take on aromas, bind harmoniously with ingredients, and are ideal for preparing high-quality risottos typical of Italian cuisine.
Cooking tips: Risotto is traditionally prepared with extra virgin olive oil and a generous base of finely chopped white onion. The rice is toasted over high heat, then deglazed with white or red wine and seasoned with salt and spices. It is cooked gradually by adding meat, fish, or vegetable stock, while stirring continuously, and incorporating the final ingredients that define the dish.
Once cooking is complete, off the heat, butter and grated cheese are added. For seafood risotto, a simple drizzle of raw extra virgin olive oil is used instead, mixing gently with a wooden spatula.
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