MP19-BVK075
Brand Production locationSorso (SS)
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ALCOL CONTENT: 13,5%
Brillant straw yellow color with greenish lights. Intense and continuous aroma, notes of pear and lime tree, it is enriched by citrus and vegetable fragrances. Kanimari is a fresh, dry wine, with a distinct acid perception, initially unveiling the citrus fragrance. A warm, tasty, elegance wine, with a lengthy taste and smell persistence. A classical fish wine, ideal for grilled sea food and fish; but also with fish soups, and Mediterranean style baked fish. Excellent aperitif.
BLEND: 100% Vermentino
GRAPES: vermentino, historical, autochthonous Sardinian variety
THE VINEYARD: in the Tresmontes locality, 70 m above sea level, well ventilated. Density per hectare: 6250 grapevines - yield 75 quintals
TYPES OF TRAINING: vertical trellis with simple Guyot pruning
TYPES OF SOIL: from sandy to clayish, chalky and chalky-clayish
VINIFICATION: the grape are hand harvested after their level of ripeness on the vine is checked.The grape are pressed. Destemmed and chilled to 12° C. Soft pressed. The free-run must obtained, after a firs decanted is fermeted at 18° C. The wine then undergoes a long rest on the yeast, until bottling.
SERVING TEMPERATURE: 8°-10° C
Contains Sulfites
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