.png "NeroAmbra di Luigi Poscia Amarolla 1922 Bottle 70 cl")
.png "NeroAmbra di Luigi Poscia Amarolla 1922 Bottle 70 cl")
MP33-AMA7028
Brand Production locationSinnai (CA)
(where applicable)
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Shipped by 15 December 2025
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Origin: obtained from the processing of a mix of endemic herbs from the Mediterranean maquis, Italy
Production technology: Cold processing in alcohol of natural infusions of endemic herbs
Color: brown
Aroma: delicate and aromatic
Taste: delicate, with herbal notes and pleasantly bitter
Alcohol content: 28.00% Vol.
Additional treatments: Cold blending with sucrose
Food pairings: Excellent after a meal, in the afternoon, and during convivial gatherings
Serving temperature: 4-8 °C
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