MP33-GRA-GEN-2038
Brand Production locationSinnai (CA)
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Shipped by 2 May 2025
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Alcohol content: 38% Alc./Vol
Type: Grappa di Moscato Passito:
Distillation Technique: Moscato Passito Grappa is obtained from discontinuous indirect steam distillation in stills in bain-marie, vinifying pomaces from selected grapes of Moscato from Cagliari and further refined in infusion with raisins.
Flavor: soft, aromatic, with strong smell of raisins, dried fruit and star anise.
Sardinia Food Awards
For further details about awards and vintages please read the description
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