MP33-LIQ-DEL-1028
Brand Production locationSinnai (CA)
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Shipped by 11 October 2024
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Production: Liqueur with intense flavors and aromas, obtained by refining with sucrose a hydroalcoholic solution of infusion obtained by cold macerating whole White Myrtle fruits from Sardinia.
Aroma: Pleasantly aromatic, smooth, and strong.
% Alc - Content: 28% Alc./Vol - 10 cl
Serving: 8-10°C.
Sardinia Food Awards
For further details about awards and vintages please read the description
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