MP40-CL41
Brand Production locationPula (CA) Italy
Size32 x 20 x 24 cm
Pastry dove filled with pistachio cream and covered with white chocolate and whole pistachios packed in a rigid hat box. Our pastry dove is characterized by a soft dough rich in soft pistachio cream and a crunchy white chocolate coating decorated with toasted pistachios. Weight: 1Kg
FOR OUR PRODUCTS WE ONLY USE QUALITY RAW MATERIALS: Only selected and certified Italian flour Top quality Breton concentrated butter obtained by centrifuge at low temperature exclusively from fresh cow's milk Eggs 100% from Italian farms The same mother yeast that we have been using for over 50 years refreshed every day by our master pastry chefs High quality pistachio cream Precious whole pistachios Coating of very fine white chocolate
WHAT MAKES OUR ARTISAN COLOMBA SO UNIQUE? The experience gained over time, the quality and genuineness of the selected raw materials and the more than 50-year-old sourdough which is refreshed every day with passion by our master pastry chefs allow us to produce a quality, balanced and genuine artisan dove according to the oldest tradition.
THE PRODUCTION STAGES ARE THE SAME SINCE 1967: Three phases of dough with a long natural leavening of over 30 hours A slow natural drying of 12 hours to keep the characteristic aromas, flavors and softness unaltered A total processing of over 3 days
Our products DO NOT contain preservatives, dyes, GMOs, hydrogenated fats and palm oil.
GOODNESS OF PULA SINCE 1967
Sardinia Food Awards
For further details about awards and vintages please read the description
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