.jpg "La Forneria di Pula Traditional Pandoro in Vacuum Cooking Can 200 g")
.jpg "La Forneria di Pula Traditional Pandoro in Vacuum Cooking Can 200 g")
Traditional Pandoro in Vacuum Cooking (can 200 g)
MP40-PD01
Brand Production locationPula
(where applicable)
Delivery for € 9,91(FREE from € 50,00)
Shipped by 13 December 2024
Ingredients: wheat flour, sugar, anhydrous butter* (21%), hen's eggs (8%), egg yolk (6%), natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, citrus fibers, cocoa butter, dextrose, salt, flavors, brewer's yeast.
May contain traces of: nuts and soy. The highlighted ingredients may cause reactions in allergic and/or intolerant individuals.
*The anhydrous butter is present in quantities such as to guarantee a lactose content in the finished product lower than 0.01%.
All the goodness, fragrance, taste, and aromas of our traditional pandoro enclosed in a glass jar.
Our artisanal pandoro in vacuum cooking is characterized by a soft and fluffy dough, with an intense yellow color and a fragrance of eggs, butter, vanilla, and sugar that you can rediscover at any time thanks to the vacuum cooking technique that preserves all its characteristics.
LACTOSE FREE
Sardinia Food Awards
Italy Food Awards
For further details about awards and vintages please read the description
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