Assemini - SardegnaSize
25 x 20 x 10 cm
The pardules prepared by the Isola dei Sapori laboratory are the typical dessert of the Pasquale Sarda tradition, present on the tables all year round. The pardules fall with their taste and their inviting shape: a delicate basket of pasta with a soft creamy filling of ricotta and saffron inside, flavored with orange peel.
Isola dei Sapori chooses only fresh raw materials to give its desserts all the genuine flavor of homemade desserts.
Ingredients: FLOUR, margarine, ricotta, EGGS, saffron, orange, sugar
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