30 x 25 x 15 cm
The amaretti of the artisan laboratory Isola dei Sapori are a typical Sardinian dessert spread throughout the island. With a semi -sisferic shape, they are formed by a soft fragrant heart with the almonds enclosed by a crunchy and golden crust. Traditionally, amaretti are consumed as a dessert or accompany coffee, sweet wines or typical liqueurs such as myrtle or malvasia.
Isola dei Sapori uses only fresh and quality raw materials for its amaretti, guaranteeing a genuine dessert with an unforgettable taste.
Ingredients: almonds, egg white, sugar, lemon
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