Lorighittas di Morgongiori with 4 flavors - typical pasta (plastic bag 250 g)

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Slow Sardina

€ 7,49
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Italy Delivery for € 7,20
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Shipped by 5 July 2022
Last 11 in-stock items.

Traditional Sardinian pasta, handmade according to an ancient recipe. Unique of its kind, it is produced in the town of Morgongiori (province of Oristano) by skilled artisans with durum wheat semolina from Sardinia. Short supply chain.


  • Ancient 4 Flavors recipe: traditional, saffron, tomatoes and spinach
  • Typical handmade pasta 100% Italian product
  • With durum wheat semolina from Sardinia

Ingredients: water, durum wheat semolina, saffron (0.1%), spinach (1.2%), tomatoes (2%).

Directions: Cook in abundant salted water for about 15 minutes; for al dente cooking 12 minutes.

Nutrition facts:

  • energy: 352 kcal / 1494 kj
  • fat: 1,2 g of which saturated < 0,5 g
  • carbohydrates: 74 gof which sugars < 0,5 g
  • dietary fiber: 3,7 g
  • protein: 14 g
  • salt: 0 g

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