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Extra jam of Sardinian apricots and vanilla (jar 230 g)

Shipped by Dolci Sfizi
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At the moment, this item can only be delivered to European Union Countries.
Product ID

MP53-4-VR1

Brand

Dolci Sfizi di Nicolò Vellino

Production location

Macomer (NU)

€ 7,00
Italian VAT included
(where applicable)
Italy Delivery for € 7,50
(FREE from € 90,00)
Shipped by 24 May 2022
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The jams are produced almost exclusively with top quality local fruit, Nicolò Vellino searches for the best orchards that respect seasonality and natural crops.

The fruit is harvested only when it reaches the right ripeness, then taken to the laboratory where it is washed, cut and left to macerate with sugar and aromas for at least 12 hours, then it is strictly cooked over low heat, finally it is put into jars and pasteurized. After which it is left to rest for at least 30 days before being sold.

INGREDIENTS: Apricots, sugar, lemon juice, Madagascar vanilla.

  • Fruit used: 80g per 100g.
  • Total sugars: 68g per 100g

Allergens: absent

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