60 x 19 x 40 cm
Suitable for cooking and processing of the first courses, it is cut in small pieces (4/5 cm), throw into salt water at the boiling point (like pasta), drained and seasoned in many ways. Unlike other types, which combine to form a multitude of dishes of bread, the main quality of Zichi is that preserve an extraordinary consistency during the cooking. It resists without overcook, making it this way one of the most extraordinary meals . For optimal cooking we suggest 10 minutes
Ingredients: water, natural yeast, MALT 1x500 g, Regrind durum WHEAT flour, brewer's yeast, salt.
Allergens: contais gluten
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