Catalogue

Kara Sardegna

MIRTO di BACCHE E FOGLIE (BITTER) (bottle 25 cl) 

Shipped by Mirto Sannai
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At the moment, this item can only be delivered to European Union Countries.
Product ID

MP65-B1

Brand

Mirto Sannai

Production location

LOC. SANNAI, OLBIA - SARDEGNA

Size

7 x 20 x 7 cm

€ 29,28
Italian VAT included
(where applicable)
Italy Delivery for € 8,54
(FREE from € 122,00)
Shipped by 13 August 2022
Quantity (max 9 items)

Some countries of the European Union, could require a customs duty for importing of alcoholic products (wine, beer, liqueurs & distillates).
Note: any customs fees duties will be charged to the customer.
Please contact our Customer Service for further information.

Alcoholic strength vol. 24%

Amaro liqueur obtained from the infusion of mirto berries, Beatrice variety, and fragrant mirto leaves in 100% Italian soft-wheat alcohol. Freshness dominates its scent, along with notes of rosemary, Mediterranean scrub, lemon balm and citrus peel, with peony floral references. When in the mouth it is smooth, and the freshness contrasts the important tannin taste.

Its aftertaste leaves sweet and mentholated sensations. Variety Berry "Beatrice" weight up to 1.2 grams Dark blue color; Pyriform variety, delicate scent, intense aroma. Rich in tannins, ascorbic acid (vitamin C) content pulp / seed ratio: 6.2 If consumed as a digestif, we recommend it in combination with oily fish, such as salmon, [P3]shrimp or mackerel, or paired with raw fish, as the astringent and bitter aftertaste have a degreasing effect.

The low content in alcohol and the extremely low percentage of added sweetener, 3.6% per liter in final product, encourage its use between meals. To enhance its aromas and perfumed notes, it should be consumed in large glasses. Serve it at a temperature of 9° and once opened, keep the bottle in a cool place. Rich in noble tannins, it has an astringent action, with anti-inflammatory, antibacterial and anti- diarrheal properties. The important component of anthocyanins has an antioxidant effect, contributing to the organism well-being.

  • Total polyphenols g/l 5,48
  • Anthocyanins g/l 0,93
  • Ascorbic acid g/l 0,484
  • Bottle size cl 25
  • Quantity of berries in final product g/l 528
  • Quantity of leaves in final product g/l 1,96

2022 PRODUCTION: 970 BOTTLES

  The WineHunter Award

  Grand Prix des Chroniqueurs Gastronomiques

For further details about awards and vintages please read the description

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