Kara Sardegna
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Pardulas (1 Kg) 

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Product ID



Antico Dolce Selargino

Production location



25 x 10 x 20 cm

€ 22,00
€ 17,60
Italian VAT included
(where applicable)
Italy Delivery for € 9,76
Shipped by 9 December 2022
Last 10 in-stock items.

Pardule, or Pardulas, are typical Sardinian desserts made with sheep ricotta, saffron, and flavored with grated orange and lemon zest. The filling, made up of these ingredients, is enclosed in a basket of violated pasta closed in pinches to form a corolla.

Ingredients: type 00 soft WHEAT flour, sheep's milk ricotta (sheep's MILK whey, sheep's MILK, salt), water, sugar, lard, EGG yolk, yeast, icing sugar (sugar, WHEAT starch, vegetable fats non-hydrogenated palm), lemon flavouring, orange flavouring, saffron.

Contains allergens

  Sardinia Food Awards

For further details about awards and vintages please read the description

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