In a beautiful box, we offer all the ingredients to prepare a traditional dish of Sardinian gastronomic culture: pane frattau.
- Carasau Soru bread (250 g)
- Jar (250 g) of Core Boi tomato sauce from the Santa Margherita di Pula Cooperative |
- Medium Fruity EVO Oil (250 ml) from the Accademia Olearia
- Pecorino cheese (300 gr) by Argiolas Formaggi
- Spantu, Carignano IGT Isola dei Nuraghi Rosato by Cantine Antigori cl.75
May contain allergens
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