.jpg "Cantina Soberana Mandrolisai Red Wine 2020 Bottle 75 cl")
.jpg "Cantina Soberana Mandrolisai Red Wine 2020 Bottle 75 cl")
MP84-L005CS
Brand Production locationSamugheo (OR)
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Shipped by 23 January 2025
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CLASSIFICATION: Registered designation of origin
PRODUCTION AREA: Mandrolisai - 450 above sea level
TYPE OF SOIL - TRAINING SYSTEM: Granite-based sandy soil - double spurred cordon and bush training
GRAPE VARIETIES: Bovale Sardo, Cannonnau, Monica End other native varieties that encapsulete the zone´s biodiversity
AGE OF THE VINEYARDS - OUTPUT HECTARE: 20-50 years - 40.000 kg
HARVESTING METHOD - WINE MAKING AND AGEING: Careful manual selection of the grapes, spontaneous fermentation at controlled temperatures for about 10 days in stainless steel tanks where the malolactic fermentation also takes place. After 8 months, a light passage is made in 225-liter barrels of at least fifth passage, while the bottling takes place at 12 months and refining in the bottle for another year.
AGEING POTENTIAL: 8-10 years
SENSORY PROFILE COLOUR: Ruby red with violet reflections, consistent, lively and with a slight transparency
BOUQUET: Quite intense, complex and fine, it immediately gives sensations of fresh fruitiness of red fruits and gooseberries, currants and black cherries. It continues on pleasant spicy notes that recall a gentle black pepper followed by floral hints of cloves and a finish of undergrowth.
FLAVOUR: Tense, dry and soft sip, for a glass of excellent freshness and an immediately evident tannic texture. Intensity, persistence and taste quality, give the sip pleasant hints of red fruit and spices
SERVING DETAILS SERVING TEMPERATURE: 16-18° c
FOOD PARINGS: Excellent with meat-based dishes of the Sardinian tradition, again with game, pork ribs and aged cheeses. Served cooler, we suggest pairing with dishes such as tuna steak or braised tuna in red wine.
Contain Sulfites
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