Kara Sardegna
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VDT Soberana (bottle 75 cl)

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At the moment, this item can only be delivered in Italy, Vatican City, and San Marino.
Product ID



Cantina Soberana

Production location

Samugheo (OR)

€ 11,35
€ 9,08
Italian VAT included
(where applicable)
Italy Delivery for € 9,98
(FREE from € 75,01)
Shipped by 16 July 2024
Quantity (max 100 items)

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Note: any customs fees duties will be charged to the customer.
Please contact our Customer Service for further information.

CLASSIFICATION: Registered designation of origin

PRODUCTION AREA: Mandrolisai - 450 above sea level

TYPE OF SOIL - TRAINING SYSTEM: Granite-based sandy soil - double spurred cordon and bush training

GRAPE VARIETIES: Bovale Sardo, Cannonnau, Monica End other native varieties that encapsulete the zone´s biodiversity

AGE OF THE VINEYARDS - OUTPUT HECTARE: 20-50 years - 40.000 kg

HARVESTING METHOD - WINE MAKING AND AGEING: Careful manual selection of the grapes, spontaneous fermentation at controlled temperatures for about 10 days in stainless steel tanks where the malolactic fermentation also takes place. After 8 months, a light passage is made in 225-liter barrels of at least fifth passage, while the bottling takes place at 12 months and refining in the bottle for another year.


SENSORY PROFILE COLOUR: Ruby red with violet reflections, consistent, lively and with a slight transparency

BOUQUET: Quite intense, complex and fine, it immediately gives sensations of fresh fruitiness of red fruits and gooseberries, currants and black cherries. It continues on pleasant spicy notes that recall a gentle black pepper followed by floral hints of cloves and a finish of undergrowth.

FLAVOUR: Tense, dry and soft sip, for a glass of excellent freshness and an immediately evident tannic texture. Intensity, persistence and taste quality, give the sip pleasant hints of red fruit and spices


FOOD PARINGS: Excellent with meat-based dishes of the Sardinian tradition, again with game, pork ribs and aged cheeses. Served cooler, we suggest pairing with dishes such as tuna steak or braised tuna in red wine.

Contain Sulfites

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