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From its aristocratic flavour, with fresh fruity fragrances, Chlamys is excellent both as an aperitif and served at the table with seafood platters. lt is a splendid companion for crustacean, mollusc and other shellfish platters.
Chlamys should be served at a temperature of 8- 10°C.
Sardinia Food Awards
Veronelli 3 Stelle
Vini buoni d´Italia - Corona
The WineHunter Award
For further details about awards and vintages please read the description
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