Chocolate Bean to Bar 80% sweetened with Dates + Sardinian Myrtle Berries (packet 33 g)
MP94-0785034667770
Brand Production locationOlbia (SS)
Size11 x 11 x 1 cm
(where applicable)
Delivery for € 9,99(FREE from € 98,99)
Shipped by 8 October 2024
We made this craft chocolate using only specialty cacao beans and wild sardinian Myrtle, that we bought directly from the source without any middlemen. We used slow and traditional methods to make sure the cacaos's and myrtle unique taste and nutritional properties were preserved. These properties have been known for thousands of years.
Ingredients: Stone-ground cacao beans (80%), dates, Sardinian myrtle berries
Aromatic profile: Delicate, fresh, with spicy notes and hints of the Mediterranean scrubland.
How to enjoy it best: Have a small piece melt in your mouth outside of meals.
Cacao origin: Finca Parras Lempa (S. Vicente, El Salvador)
Myrtle origin: Sardinia
Roasting: Light and short
Processing: Stone-ground and not ultra-refined
Gluten-free - Lactose-free - Soy lecithin-free - Vegan-friendly - Free from Artificials ingredients
Nutritional values per 100g:
Energy 2177 g, 525 Kcal
Fat 41 g
of which saturates 26 g
Carbohydrates 22 g
of which sugars 0.9 g
Fiber 9 g
Protein 11 g
Salt 0 g
Potassium 609 mg
Magnesium 180 mg
Environmental information:
Box: 100% Certified Recycled Paper
Wrapper: Aluminum
Handcrafted in Olbia, Sardinia from Bean to Bar · Ethically Made
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