MP94-0789219587129
Brand Production locationOlbia (SS)
Size11 x 11 x 1 cm
(where applicable)
Delivery for € 9,99(FREE from € 98,99)
Shipped by 15 September 2024
We made this craft chocolate using only specialty cacao beans and sardinian Fleur de Sel, that we bought directly from the source without any middlemen. We used slow and traditional methods to make sure the cacaos's unique taste and nutritional properties were preserved. These properties have been known for thousands of years.
Ingredients: Stone-ground cacao beans (80%), cane sugar, Sardinian Fleur de Sel
Aromatic profile: This chocolate boasts a delicate and fresh flavor, with hints of spicy notes that are perfectly complemented by the subtle aroma of the Mediterranean sea. The combination of these flavors creates a unique and unforgettable taste experience, with each bite delivering a symphony of flavors that dance on the palate. The spicy notes are just enough to give the chocolate a warm and inviting kick, while the fresh, crisp flavors transport you to the coast of the Mediterranean. Together, they create a harmonious balance that is sure to satisfy even the most discerning chocolate lovers.
How to enjoy it best: Have a small piece melt in your mouth outside of meals.
Cacao origin: Hacienda La Carrera, El Salvador, Central America¡
Roasting: Light and short
Processing: Stone-ground and not ultra-refined
Gluten-free - Lactose-free - Soy lecithin-free - Vegan-friendly - Free from Artificials ingredients
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Nutritional values per 100g:
- Energy 2177 g, 525 Kcal
- Fat 41 g of which saturates 26 g
- Carbohydrates 22 g of which sugars 0.9 g
- Fiber 9 g
- Protein 11 g
- Salt 1 g
- Potassium 609 mg
- Magnesium 180 mg
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Environmental information:
Box: 100% Certified Recycled Paper
Wrapper: Aluminum
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Handcrafted in Olbia, Sardinia from Bean to Bar · Ethically Made
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