MP95-COFUPL180
Brand Production locationVillacidro (Sardegna)
The pleurotus mushrooms are cut and lightly blanched in water and vinegar, seasoned with parsley and garlic, then preserved in sunflower oil which preserves their delicate taste as freshly picked.
Our fleshy and crunchy mushrooms are excellent to accompany any dish, from an aperitif to cold or hot compound dishes, perfect to accompany even slightly aged cheeses and to season your pizzas for a gourmet touch.
List of ingredients: Pleurotus ostreatus mushrooms 62%, Sunflower oil, Extra virgin olive oil, Garlic, Parsley, Wine vinegar, Salt, Sugar. Acidity regulator: Lactic acid.
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