.jpg "Azienda Agricola Orru´ Antonella Anna Maria Treslizos Organic Extra Virgin Olive Oil, Monocultivar Semidana...")
.jpg "Azienda Agricola Orru´ Antonella Anna Maria Treslizos Organic Extra Virgin Olive Oil, Monocultivar Semidana...")
Treslizos Organic Extra Virgin Olive Oil, Monocultivar Semidana (bottle 25 cl)
MP96-01-VR25
BrandAzienda Agricola Orru´ Antonella Anna Maria
Production locationOristanese (Centro Sardegna)
(where applicable)
Delivery for € 9,99(FREE from € 98,99)
Shipped by 19 March 2025
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Treslizos extra virgin olive oil is produced from Semidana olives, a variety we are particularly fond of as it is native to the province of Oristano, our homeland. The olives are grown using organic methods in fertile soil in our centuries-old olive groves.
HARVESTING AND EXTRACTION: The olives mature in late November to early December, but we harvest them between late October and early November as we practice early harvesting. The extraction is done with a modern continuous cycle two-phase mill using mechanical processes. The oil is filtered, preserved under nitrogen, and bottled as needed.
CHARACTERISTICS: Treslizos oil is a single-variety extra virgin olive oil with a yellow-green color and a medium herbaceous fruity flavor, with hints of artichoke, thistle, tomato, and mown grass. It also has fruity notes of almond and balsamic undertones. On the palate, it is persistent with pleasant bitterness and spiciness, and a lingering artichoke aftertaste.
SUGGESTIONS AND PAIRINGS: It is ideal for appetizers and seafood dishes, tuna and shrimp tartare, as well as raw dishes. It pairs perfectly with bottarga (fish roe) and artichokes, as well as seafood pasta dishes with clams and shellfish, and land dishes such as malloreddus (Sardinian pasta) and ravioli, vegetable creams, and velvety soups.
Sardinia Food Awards
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