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Serving suggestions: it is a very popular wine, especially with antipasto, fish and poultry.
General characteristics straw-yellow coloured, slightly greenish. Its perfume is fine, intense and delicate, with primary and secondary aroma. The flavour is dry, delicate and pleasant.
Grapes used: vermentino 95%, other varietiesa of aromatic grapes 5%.
Methods of production: soil composition: the chemical and physical characteristics of the soil from allotment to allotment is different; even the inclination varies giving the grapes that beautiful taste.
Grape harvest: it´s made manually in the morning from high-qualified staff that use the best selection of grapes. Wine making: the pressing is soft. The must is kept cool at a temperature 12-14°C and the fermentation takes place at 10-18°C. The sugar transformation is obtained in 20 days. After this short process, the wine is preserved in steel vats.
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