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Alcohol content: 18,5°
Serving suggestions: serve at a temperature of 18°C-20° C. Ideal for desserts.
General features: the colour is violet, to verge on purple.The bouquet is delicate with a hint of cinnamon and nuts. The taste is warm, generous but with a strong character.
Methods of production Maturing: it´s kept for 5 years in wooden casks.
Preservation Long preservation, it lasts for years.
Grenaches du Monde
The best of Sardinian typical products online
Mon 30 March 2009