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Alcohol content: 14,5°.
Serving suggestions Service temperature: 16/18°.Food Matching: This wine matches greatly with red meat, roasted meat, game, matured cheeses and the famous Sardinian dish " Porceddu "(suckling pig).
General features: the colour is ruby red. The scent is fine with a hint of spices. The wine has a rich, warm, tasty flavour. It improves with age.Grapes used: Cagnulari 60%, Cannonau 40%.Methods of production Harvest-time: end of september, first half of october.
Wine-making: the grapes are kept in small boxes and pressed softly.The fermentation is made at a temperature of 25-28°C. The refinement is done in french oak barriques for 12-18 months, plus 4 months in the bottles.
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Mon 30 March 2009