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Tasting notes: Ruby red colour with light purplish nuances and very limpid.Ample and intense with a medium.Long persistence; you note the ripe blackberry and the spicy and morello cherry hints.Dry, warm and supple; full with polished tannins that impart refinement of taste and elegance. Long gustative-olfactive persistence.
Flavoury first courses, legumen soups, grilled and braised meat, medium seasoned cheeses.
The best of Sardinian typical products online
Mon 30 March 2009
Al via il secondo straordinario show cooking con Gianfranco Pulina
Fri 16 June 2017