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Alcohol content: 15°.
The grapes are strictly selected, kept in boxes where they are cold-pressed. The must obtained starts to ferment with some local yeasts for few weeks at a temperature of 17-20°C.
That´s when the Costarenas is poured off into wooden barriques to start the process of ageing, which lasts until April, time of bottling.
Grapes used: Vermentino 90%, other traditional varieties 10%.