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ALCOHOL CONTENT: 14°
CLASSIFICATION: Vermentino di Gallura DOCG SUPERIOR.
PLACE OF ORIGIN: Gallura, at 300-450 m above sea level.
SOIL: Granite weathering.
GRAPE VARIETIES: Vermentino, late harvesting.
CLIMATE: Hot, considerable night-time temperature excursions.
HARVESTING: Late harvesting.
VINIFICATION TECHNIQUE: Cold maceration, fermentation under controlled temperature in large wooden barrels (tonneaux).
TASTING NOTES: Colour: Soft golden yellow, brilliant. Nose: Ripe fruit, peach, apricot, balsamic scents of Mediterranean brush, rosemary, vanilla, liquorice root.Palate: Slightly acid, distinct mineral feel, rich, fat, long lingering finish.