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Alcohol content: 14°
Is a IGT wine. Isola of Nuraghi characterized by is red ruby intense color with lighter garnet reflections, it has a long persistent bouquet , particularly fine, the smells recall pulped red fruits and reminds the aromas of spices.
This is a full body harmonious, soft, pleasant tannic wine. Good to accompany roast dishes and especially red meats, and mild cheeses . Best served at the temperature of 16-18 °Cs The average production is of 45 quintals for hectare.
The grape harvesting is manual and the grapes are collected in wooden containers, , the Pomace remain mixed with the must for about two weeks, after a first maturation in a stainless steel barells,it is age in 750 liters tonnaux.
The production is of around 15.000 bottles
Miglior vino rosso - Vinitaly 2019