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Alcohol content: 13°
Branu: Spring breezes bring with them the scent of the sea and Mediterranean maquis to the vineyards.
The entire fermentation process in temperature-controlled stainless steel tanks allows the primary aromas to be transferred into the must. Bottled young, it keeps the characteristic minerality and freshness of Vermentino di Gallura.
The wine is a bright straw yellow colour with greenish hues. Intense aroma with fruity, mineral notes developing towards the floral.
The taste is long and persistent, rich and intense. It makes an ideal aperitif and is an excellent accompaniment to seafood, and fish starters and main courses.
5 STAR WINES THE BOOK - vinitaly 2019
Vini buoni d'Italia - Golden Star 2019
Maria ti consiglia... il Cannonau Sincaru
Tue 10 May 2011