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Alcohol content: 14%
Vineyards located at 150 m above sea level, with Guyot pruning, in soils derived from granite weathering, medium texture. Yield: less than 60 kg / Ha. Mediterranean climate, with relatively mild winters, hot and dry summers with considerable wind.
Harvest by hand, around the third week of September.
Fermentation in stainless steel tanks for three weeks, at controlled temperature of 25-28 ° C, daily pumping over and punching to facilitate the extraction of polyphenols.
The malolactic fermentation takes place immediately after the alcoholic fermentation in wooden barrels. Before bottling is aged for more than 24 months in oak barrels, large capacity. Ruby red color with garnet. Bouquet: intense cherry with spicy notes reminiscent of the Mediterranean.
Taste: Soft, warm, full, velvety and enveloping.
Maria ti consiglia... il Cannonau Sincaru
Tue 10 May 2011