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PLACE OF ORIGIN: Gallura, elevation 300/450 metres above sea level;erect shrub training, weathered granite soil.
GRAPE VARIETY: Cannonau 100%
VINIFICATION TECHNIQUES: Complete fermentation in skins.
TASTING NOTES: Colour ruby red -Nose: rich and persistent bouquet - Palate: dry, fresh.
SERVING: Large and high goblet, serving temperature 18°, decant 1hour before serving.
Fabio ti consiglia... il vermentino Funtanaliras
Tue 22 February 2011