ANZENAS – CANNONAU di Sardegna DOC 2016 (bottle 75 cl) 

Product ID



Cantine di Dolianova

Production location

Dolianova (CA)

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ORGANOLEPTIC PROPERTIES: Colour: deep ruby red with light garnethues as it ages.Nose: intense, long-lasting, ethereal, heady, with hints offorest fruits.Taste: warm and enveloping, good body with the rightamount of tannins.

GRAPES: 90% Cannonau, 10% native red grapes.

AREA OF PRODUCTION: Territory surrounding the Winery, characterised by mediumtexture soils composed of clayey limestone of Mioceneorigin, medium height slopes, sub-arid climate.

PRODUCTION TECHNOLOGY: After de-stemming and crushing, the grapes are initiallyfermented for 8-10 days at a temperature of 26°C. The wineis drawn off and transferred to vitrified cement tanks, wheremalolactic fermentation takes place, then it is aged for a fewmonths. It is not available for consumption before the 1stApril following the harvest.

AGEING: It is preferable to drink it at least one year after harvesting toallow the product time to age in the bottle. It is a medium-agedwine, to be consumed 3-4 years after the harvest.

STORAGE TEMPERATURE: In cool, dry places protected from the light.


SERVE WITH: Roasts, game and mature cheeses.

Contain sulfites

  Grenaches du Monde

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