Some countries of the European Union, could require a customs duty for importing of alcoholic products (wine, beer, liqueurs & distillates).
Note: any customs fees duties will be charged to the customer.
Please contact our Customer Service for further information.
ORGANOLEPTIC PROPERTIES: Colour: pale straw yellow with slight greenish glints.Nose: intensely floral, fresh and fruity.Taste: intense and persistent, acidic, with delicate andcharacteristic bitter notes at the finish.
GRAPES: 100% Vermentino.
AREA OF PRODUCTION: Territory surrounding the Winery, characterised by mediumtexture soils composed of clayey limestone of Miocene origin,medium height slopes, sub-arid climate.
PRODUCTION TECHNOLOGY: After an accurate selection of the most suitable plots, grapesare de-stemmed and crushed and then gently pressed. Theobtained must is clarified by cold static decanting andselected yeasts are added to the clean part. Fermentationtakes place at a temperature of 14-16°C for about fourteendays. When fermentation is complete, the wine remains onthe fine lees for about 45 days and is bottled in the springfollowing the harvest to keep its fresh characteristics intact.
AGEING: In perfect storage conditions, it can be aged for a furtherperiod of 2 years from bottling date.
STORAGE TEMPERATURE: In cool, dry places protected from the light.
SERVING TEMPERATURE: 10°-12°C.
SERVE WITH: Seafood appetisers, grilles and stewed fish