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Alcohol content: 18°
This classic vermouth red wine is the result of the combination of selected white wines and aromatic wines from Sardinia, scented herbs, myrtle leaves and berries, and crystal sugar. Its slow maturation in stainless steel tanks gives the wine a surprising red colour with amber and purple hints, which delicately releases the classic scent of wine including fine tinges of Mediterranean scrub and wild berries.
When tasted, it gives off all its elegance in a warm alcoholic embrace with a fulfilling longlasting and persistent flavour rich in spicy and slightly bitter tinges.
When smelt, we can clearly recognize the intense aromas of fresh myrtle, vanilla and citrus fruits, all wrapped by a delicate note of caramel.