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Classification: Sardinian Vermentino DOC wine
Grapes: 100% Vermentino
Vinification: Manual harvesting of the grapes and cooling with dry ice. Loading press with whole grapes not de-stemmed with a 4-hour stop for maceration. Pressing in reduction and subsequent fermentation at a stable temperature of 13 ° C.
Aging: 1 month in steel on the fine lees
Color: Bright straw-colored with greenish reflections
Perfume: Delicate, with floral and white fruit notes
Taste: Fresh, marine and delicate, it is characterized by its excellent drinkability