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Alcohol: 15% vol.
Classification: IGT Red Wine Isola dei NuraghiGrapes: Grenache, Cabernet Sauvignon, Cabernet Franc, Merlot
Vinification: Manual harvesting of crates, selection of bunches,soft destemming, selection of berries, cold pre-fermentative maceration,fermentative maceration on the skins for 20 days
Aging: In barriques for 14 months and then bottled for over 6 months
Color: Intense ruby ??red with purple rim
Perfume: It is a wine with a wide olfactory impact,with notes of Mediterranean scrub, tobacco, plum and spicesthat follow each other and blend in constant evolution.
Taste: The taste is impressive, with the glyceric and alcoholic components balanced by the decisive but refined tannic texture and by the sapidity of strong territorial imprint. A satisfying and long sip, with an elegant finish in which the balsamicità skillfully guides the pair of fruits and spices that chase each other.