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"A beer with an amber coloured body, orange reflections and a dense cream-coloured head which is brewed with toasted malts.Sella del Diavolo (devil's saddle) has the aroma of caramel enhanced by strong fruity notes of morello cherry and prune but also has herby and peppery notes resulting from a clever use of aromatic hops.
On the palate it is warm and winy with an appropriate dryness that balances the beer with its sweet fruity notes, toasted and slightly smoky notes and sharp and bitter notes, giving it a particular longlasting aftertaste.
As a table beer, Sella del Diavolo works very well with traditional Sardinian dishes such as roast lamb and suckling pig cooked on the spit, as well as with medium matured cheeses. Its biscuit notes make it ideal also as a drink with sweet chocolate cakes or with almond or dried fruit cakes."